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Poppyseed Chicken


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  • Topping:
  • 5 or 6 chicken breasts cooked and cubed
  • 1 can cream of chicken soup
  • 1 8 oz container of sour cream
  • 2 Tbsp poppyseeds
  • 1 stick butter
  • 1 sleeve of Ritz Crackers (crushed)



Step 1

Preheat oven to 350 degrees.

In a large bowl mix chicken, soup and sour cream.
If too dry use another can of soup. Put mixture into a buttered casserole dish and top with crackers that have been mixed with melted butter.

Bake until bubbly. (approx 30-45 mins.


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