Pork Satay

By tonyglib

Ingredients

• 1/2 small onion, chopped
• 2 garlic cloves, crushed
• 1 T ginger, chopped
• 2 T lemon juice
• 1 T gluten-free soy sauce
• 1 t ground coriander
• 1 t ground cumin
• 1/2 t ground turmeric
• 2 T vegetable oil
• 1 lb pork tenderloin, cut into strips (about 1 inch wide, 4-5 inches long)

Preparation

Step 1

Combine first nine ingredients in food processor, and pulse until well-chopped and combined. Place marinade and pork tenderloin pieces in a large ziploc bag, tossing pork to ensure each piece is coated. Place in refrigerator and marinate overnight.

Soak wooden skewers for 30 minutes in water before using. Preheat grill or broiler. Place pork on skewers. Broil or grill until meat just begins to char, about 6-8 minutes. Flip and grill or broil other side until cooked through, another 6 minutes or so. Serve with dipping sauces.