Bean Dip - Spicy

By lawyks

Appetizer to serve with Scoops

Ingredients

• Goya Bean shelf –
• 15 oz can black eyed peas – drain
• 15 oz can of black beans – rinse & drain
• 15 oz can of corn
• 4 oz diced jalapeno peppers (2 oz for less spicy)
• 1/2 c. chopped green pepper
• 1/2 c. chopped onion
• 4 chopped plum tomatoes (scoop & discard the seeds)
• 1/2 tsp garlic salt

Preparation

Step 1

Mix everything in a bowl. Pour on ½ to 1 cup Italian style salad dressing. Chill