2nd Grilled Chicken with Orange Chipolte Glaze

By classycook

4 chicken breasts
¼ to ½ cup Beer Can Chicken Rub
Orange Chipotle Glaze

Ingredients

• Beer Can Chicken Rub
• Adapted from America’s Test Kitchen
• 1/4 cup sweet paprika
• 1 tablespoon Kosher salt
• 1 tablespoon garlic powder
• 1 1/2 teaspoons dried thyme
• 1 teaspoon ground black pepper
• 1 teaspoon cayenne pepper
• 1/2 teaspoon celery salt
• Combine all ingredients in a small bowl. Store any extra rub in an airtight container. Makes about a 1/2 cup.
• Orange Chipotle Glaze
• 1/4 cup finely chopped onion
• 1 tsp olive oil
• Juice from two oranges
• 1 teaspoon finely grated orange zest (omit zest if using orange marmalade)
• 1/2 cup jelly (I used homemade pepper jelly that was tangy but not spicy, you could use apple jelly or orange marmalade)
• 1 teaspoon chopped fresh thyme
• 1 chipotle pepper in adobo sauce, finely chopped
• 1 teaspoon cornstarch
• 1/2 teaspoon kosher salt

Preparation

Step 1

Heat olive oil in a small saucepan. Add the onion and cook until the onion is soft. In a small bowl mix together the orange juice, orange zest, jelly, thyme, chipotle, cornstarch and salt. Add the orange juice mixture to the onions in the saucepan and simmer until the sauce thickens. Pour over the cooked chicken.