Beef Pinwheels

By GmaJan12

Ingredients

• 3/4 cup vegetable oil
• 2/3 cup water
• 1/4 cup soy sauce
• 1 tablespoon lemon-pepper seasoning
• 2 teaspoons Worcestershire sauce
• 4 drops hot pepper sauce
• 1 beef flank steak (2 to 2-1/2 pounds), trimmed

Preparation

Step 1

In a large bowl, combine the oil, water, soy sauce, lemon-pepper, Worcestershire sauce and pepper sauce; set aside.

Cover steak with plastic wrap. Flatten to 1/2-in. thickness. Remove plastic. Diagonally cut into 1/2-in. strips; add to marinade. Cover and refrigerate for 4 hours or overnight.

Drain and discard marinade. Divide meat strips into eight portions. Roll strips into pinwheels, using larger strips around edges. Secure each with a skewer.

Grill over medium-hot heat for 5-6 minutes on each side or until beef reaches desired doneness.

Yield: 8 servings.