Tapas Plate with Marinated Chickpeas
By á-8497
Real Simple, June 2010
Hands-on Time: 15 min
Total Time: 15 min
- 4
- 15 mins
- 15 mins
4/5
(2 Votes)
Ingredients
- 1 15-ounce can chickpeas, rinsed
- 1/2 cup raisins
- 1/4 cup chopped roasted red peppers
- 1/4 cup chopped fresh flat-leaf parsley
- 2 scallions, sliced
- 3 tablespoons olive oil
- kosher salt and black pepper
- 1/2 pound Manchego cheese, sliced
- 1/4 pound thinly sliced Serrano ham or prosciutto
- 1/2 cup mixed olives
- 1/2 small loaf country bread
Preparation
Step 1
1. In a medium bowl, combine the chickpeas, raisins, roasted peppers, parsley, scallions, oil, ½ teaspoon salt, and ¼ teaspoon pepper.
2. Serve with the cheese, ham, olives, and bread.
You'll also love
-
Potato Lángos Bread 4/5 (2 Votes) -
Kopp's Canteen Pumpkin Bread 3.8/5 (18 Votes)
You'll also love
-
Chicken & lentil hotpot 4/5 (2 Votes) -
Black Bean and Spinach Quesadillas 4/5 (2 Votes)