Layered Greek Dip

By á-2101

Ingredients

• 1 8-oz. pkg. cream cheese, softened
• 1 T lemon juice
• 1 t dried Italian seasoning
• 3 cloves garlic, minced
• 1 1/2 C prepared hummus
• 1 C chopped cucumber
• 1 C chopped tomato
• 1/2 C chopped pitted Kalamata olives
• 1/2 C crumbled feta cheese
• 1/3 C sliced green onions
• Pita chips and/or multigrain tortilla chips

Preparation

Step 1

1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hrs. Serve with pita chips.