Layered Greek Dip
By á-2101
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Ingredients
- 1 8-oz. pkg. cream cheese, softened
- 1 T lemon juice
- 1 t dried Italian seasoning
- 3 cloves garlic, minced
- 1 1/2 C prepared hummus
- 1 C chopped cucumber
- 1 C chopped tomato
- 1/2 C chopped pitted Kalamata olives
- 1/2 C crumbled feta cheese
- 1/3 C sliced green onions
- Pita chips and/or multigrain tortilla chips
Details
Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from bhg.com
Preparation
Step 1
1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.
2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hrs. Serve with pita chips.
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