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Layered Greek Dip


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  • 1 8-oz. pkg. cream cheese, softened
  • 1 T lemon juice
  • 1 t dried Italian seasoning
  • 3 cloves garlic, minced
  • 1 1/2 C prepared hummus
  • 1 C chopped cucumber
  • 1 C chopped tomato
  • 1/2 C chopped pitted Kalamata olives
  • 1/2 C crumbled feta cheese
  • 1/3 C sliced green onions
  • Pita chips and/or multigrain tortilla chips


Servings 16
Preparation time 20mins
Cooking time 20mins
Adapted from


Step 1

1. In medium mixing bowl beat cream cheese, lemon juice, Italian seasoning, and garlic with electric mixer on medium speed until smooth and combined.

2. Spread cream cheese mixture into a deep 9-inch pie plate, or shallow serving dish. Evenly spread hummus on cream cheese layer. Top with cucumber, tomato, olives, feta cheese, and green onions. Cover and refrigerate 2 to 24 hrs. Serve with pita chips.

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