Marshmallow Pops

By swwbsw1002

Ingredients

• 20 lollipop sticks
• 20 large marshmallows
• 1 cup white chocolate chips
• 1 cup milk chocolate chips
• decorating icing
• assorted candies and chocolates such as sno-caps, nerds, sweettarts

Preparation

Step 1

Line baking sheet with wax paper.

Push each lollipop stick halfway through a large marshmallow; set aside.

Melt white morsels. Immediately dip 10 marshmallow lollipops lightly in the melted morsels for a thin coating. Set stick side up on prepared baking sheet.

Melt milk chocolate morsels. Repeat dipping process with remaining marshmallow pops.

REfrigerate pops for 10 minutes or until hardened. Use decorating icing as glue to decorate with assorted candies.