Mixed Vegetable Bake

By GmaJan12

Ingredients

• 2 cups frozen mixed vegetables, thawed
• 1 can (8 ounces) sliced water chestnuts, drained and halved
• 1 celery rib, chopped
• 1/4 cup chopped onion
• 1/2 cup mayonnaise
• 1 cup (4 ounces) shredded cheddar cheese
• 1/2 cup crushed butter-flavored crackers (about 13 crackers)
• 1 tablespoon butter, melted

Preparation

Step 1

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.

Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Yield: 4-6 servings.