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Mixed Vegetable Bake


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  • 2 cups frozen mixed vegetables, thawed
  • 1 can (8 ounces) sliced water chestnuts, drained and halved
  • 1 celery rib, chopped
  • 1/4 cup chopped onion
  • 1/2 cup mayonnaise
  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup crushed butter-flavored crackers (about 13 crackers)
  • 1 tablespoon butter, melted


Servings 4


Step 1

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese.

Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown.

Yield: 4-6 servings.

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