Mixed Vegetable Bake

Mixed Vegetable Bake
Mixed Vegetable Bake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 2

    cups frozen mixed vegetables, thawed

  • 1

    can (8 ounces) sliced water chestnuts, drained and halved

  • 1

    celery rib, chopped

  • 1/4

    cup chopped onion

  • 1/2

    cup mayonnaise

  • 1

    cup (4 ounces) shredded cheddar cheese

  • 1/2

    cup crushed butter-flavored crackers (about 13 crackers)

  • 1

    tablespoon butter, melted

Directions

In a large bowl, combine the mixed vegetables, water chestnuts, celery, onion and mayonnaise. Stir in cheese. Transfer to a greased shallow 1-qt. baking dish. Toss cracker crumbs and butter; sprinkle over vegetables. Bake, uncovered, at 350° for 30-35 minutes or until golden brown. Yield: 4-6 servings.

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