Creamy Ham Wraps

By á-2101

Ingredients

• 2 square whole-wheat wraps (such as Damascus)
• 1/4 C reduced-fat vegetable cream cheese
• 4 ounces thinly sliced low-sodium ham (8 slices)
• 1 small sweet red pepper, seeded and cut into thin strips

Preparation

Step 1

1. Place wraps on work surface; spread each with 2 T cream cheese, leaving a 1-inch border around edges.

2. Place 2 slices ham on each wrap, then add red pepper strips horizontally, in lower third of wrap. Roll up, cut in half on the diagonal and serve.