Scalloped Potatoes

By KennySD

Ingredients

• 1 tsp Butter
• 1 large Garlic clove peeled
• 1 cup Whipping cream
• 1/3 cup Whole milk
• 1 tsp Salt
• 1/8 tsp Ground pepper
• 2 lbs Potatoes peeled and cut into 1/8" slices
• 1 cup Gruyere coarsely shredded
• 1/4 cup Parmesan finely grated

Preparation

Step 1

Heat oven to 350 degrees. Lightly butter a 2-quart shallow baking dish

Lightly crush garlic with side of knife. Heat cream, milk, garlic, salt and pepper in a small saucepan over medium heat until small bubbles appear around the edge. Remove from heat and let stand 10 min.

Arrange half the potatoes in overlapping slices along the bottom the prepared dish. Pour half the cream mixture over the potatoes, then sprinkle with half the cheese. Repeat with remaining potatoes and cheese.

Bake 60-70 minutes until top is a deep brown and potatoes are tender when pierced with a knife.