Pecan Pumpkin Cheese Cake

By KennySD

Ingredients

• CRUST:
• 3/4 cup Grahm cracker crumbs
• 1/4 cup Melted butter
• 1/2 cup Finely chopped pecans
• 1/4 cup Sugar
• 1/4 cup Light brown sugar
• FILLING:
• 1 1/2 cup Solid pumpkin
• 1/2 tsp Nutmeg
• 1/2 cup Light brown sugar
• 1 tbs Cornstarch
• 3 pk (8-oz) cream cheese
• 1/2 tsp Salt
• 1 tsp Vanilla
• 1 1/2 tsp Cinnamon
• 1/2 tsp Ginger
• 2 tbs Heavy cream
• 1 tbs Bourbon
• 1/2 cup Sugar
• 3 Eggs
• TOPPING:
• 2 cup Sour cream
• 2 tbs Sugar
• 1 tbs Bourbon

Preparation

Step 1

Grease a 9in Spring Form pan. Combine ingredients and press into pan up about a quater in. on side.

Filling: Preheat oven to 350. In a bowl combine pumpkin, eggs, cinnamon, ginger, nutmeg, salt and brown sugar. In a bowl with an electric mixer cream together the cream cheese and sugar. Beat in cream, cornstarch, vanilla, and bourbon. Combine pumpkin into cream cheese mixture. Pour into crust and bake for 50 to 55 min. Remove from oven and let stand 5 min.

Topping: Combine all ingredients and spread over top. Bake for 5 mins. Remove and cool then chill thoroughly. Decorate top with pecan halfs.