- 6
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Ingredients
- 3 cups (12 ounces) shredded cheddar cheese, divided
- 3 cups frozen chopped broccoli, thawed and drained
- 1-1/2 cups cubed cooked chicken
- 2/3 cup finely chopped onion
- 1-1/3 cups 2% milk
- 3 eggs
- 3/4 cup biscuit/baking mix
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
Preparation
Step 1
In a large bowl, combine 2 cups cheese, broccoli, chicken and onion; spread into a greased 10-in. pie plate. In a small bowl, beat the milk, eggs, biscuit mix, salt and pepper until smooth. Pour over broccoli mixture (do not stir).
Bake at 400° for 30-35 minutes or until a knife inserted near the center comes out clean. Sprinkle with the remaining cheese. Let stand for 5 minutes or until cheese is melted.
Yield: 6 servings.