Fiesta Dip

By marmar

Ingredients

• 1 cup mayonnaise
• 1 cup finely chopped vidalia onion or sweet onion
• 3/4 cup shredded mexican blend cheese (3 oz.)
• 1/3 cup shredded monterey jack cheese with
• jalepeno peppers ( 1 1/2 oz.)
• 1/2 cup salsa
• 2 tsp. liquid fajita marinade or worcestershire sauce
• baked tortilla chips or tortilla chips
• lime wedges

Preparation

Step 1

In bowl, combine mayonnaise, onions, cheeses, monterey jack cheese, slasa and fajita marinade; mix well.

Transfer mixture to an ungreased 9" pie plate or 1 quart casserole. Bake, uncovered, in a 350 degree oven for 15 to 20 minutes or until bubbly around edges. Serve warm with baked tortilla chips. Garnish with lime wedges.

BAKED TORTILLA CHIPS: Cut five 6" flour tortillas into wedges. Place in single layers on ungreased baking sheets. Bake in a 350 degree oven for 10 to 15 minutes, or until lightly browned and crsip. Makes about 2 1/2 cups.