Roasted Dijon Potatoes

By charlotteh371

Ingredients

• 3 pounds Yukon Gold Potatoes, Peeled And Cubed
• 1 Tablespoon Good Dijon Mustard
• 1 teaspoon Brown Mustard
• 1/2 teaspoons Kosher Salt
• 1/4 teaspoons Black Pepper
• 1 Tablespoon Dried Parsley
• 1 teaspoon Dried Thyme
• 2 cloves Garlic, Minced
• 2 Tablespoons Olive Oil

Preparation

Step 1

Preheat oven to 400ºF. Place all ingredients in a bowl and toss together. Place in a 13″x9″ baking dish or a parchment-lined baking sheet for a crisper potato. Bake for 30 to 40 minutes and serve hot