STEAK DIANE

By á-4451

Ingredients

• FILET [cut no thicker than 1/2 inch]
• 3 tablespoons Butter
• Garlic 3 lg cloves
• 3/4 cup fresh mushrooms
• 4 tablespoons of finely chopped shallots
• French Brandy
• 2 cups Brown Sauce semi-gloss
• Salt
• Fresh ground pepper
• A-1 Sauce

Preparation

Step 1

In hot skillet melt some butter and brown garlic, add steaks, mushrooms and shallots. Cook till done.
Pour brandy over steaks and flame.
Pour brown sauce onto steaks
Add/Pour A-1 [thick kind] small amount
season with salt and pepper