FILET [cut no thicker than 1/2 inch]
3
tablespoons Butter
Garlic 3 lg cloves
3/4
cup fresh mushrooms
4
tablespoons of finely chopped shallots
French Brandy
2
cups Brown Sauce semi-gloss
Salt
Fresh ground pepper
A-1 Sauce
In hot skillet melt some butter and brown garlic, add steaks, mushrooms and shallots. Cook till done. Pour brandy over steaks and flame. Pour brown sauce onto steaks Add/Pour A-1 [thick kind] small amount season with salt and pepper
