STEAK DIANE

By á-4451

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Ingredients

FILET [cut no thicker than 1/2 inch]
3 tablespoons Butter
Garlic 3 lg cloves
3/4 cup fresh mushrooms
4 tablespoons of finely chopped shallots
French Brandy
2 cups Brown Sauce semi-gloss
Salt
Fresh ground pepper
A-1 Sauce

Details

Preparation

Step 1

In hot skillet melt some butter and brown garlic, add steaks, mushrooms and shallots. Cook till done.
Pour brandy over steaks and flame.
Pour brown sauce onto steaks
Add/Pour A-1 [thick kind] small amount
season with salt and pepper