Salads - The Best Tuna Fish Salad

By chlovett10

Ingredients

• 3 ((5 oz) cans of solid white albacore tuna packed in water
• 1/4 cup of minced onion
• 2 tablespoons olive oil
• 2 teaspoons of lemon juice
• salt and pepper to taste
• 1/2 teaspoon sugar
• 1/2 cup plus 2 tablespons of mayonnaise
• 1 celery rib,k chopped fine

Preparation

Step 1

Marinate tuna. Place tuna in fine mesh strainer and press dry with paper towels. Transer to medium bowl and mash with fork until finely flaked.

Microwave onion and oil in small bowl until onion begins to soften, about 2 minutes. Cool slightly, about 5 minutes.

Combine onion mixture, lemon juice, 1/2 teaspoon salt, 1/2 teaspoon pepper and sugar with tuna and let sit 20 minutes.

Finish salad. Stir mayonnaise and celery into tuna mixture. Season with salt and pepper. Serve. Can be refrigerated in air-tight container for 1 day.