Chocolate Butterfinger Cake

By á-8439

Ingredients

• Topping:
• Chocolate Butterfinger Cake
• 1 box chocolate cake mix add 4 crushed Butterfinger candy bars
• 2 eggs
• 1 tbsp. Cooking oil
• 4 tbsp. Peanut butter
• 1-1/2 c. water
• 4 c. Cool whip
• 3 or more crushed Butterfinger candy bars

Preparation

Step 1

Cake: Mix altogether in mixer take out your bundt cake pan and sptay withPam pour cake mix in. Place in oven on 350F for 30-35 minutes. Let cool.
Topping: Add Butterfingers to cool whip stir to mix for about 30 seconds then spread on cake keep refrigerated.