- 8
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Ingredients
- 3 eggs
- 2 c. milk
- 1 c. flour
- 1/4 c. sugar
- 2 Tbsp. vegetable oil
- 1 tsp. salt
Preparation
Step 1
Heat oven to 450 degrees. Beat eggs well, add milk, flour, sugar, oil and salt. Blend until smooth. Pour batter into 2 non-stick or well greased 9" cake pans. Bake for 25 minutes then reduce oven temperature to 350 degrees and bake 5 minutes longer or until golden. Cut pancake into wedges and serve warm with fruit or syrup.