Puffy Pancakes

Puffy Pancakes
Puffy Pancakes

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 3

    eggs

  • 2

    c. milk

  • 1

    c. flour

  • 1/4

    c. sugar

  • 2

    Tbsp. vegetable oil

  • 1

    tsp. salt

Directions

Heat oven to 450 degrees. Beat eggs well, add milk, flour, sugar, oil and salt. Blend until smooth. Pour batter into 2 non-stick or well greased 9" cake pans. Bake for 25 minutes then reduce oven temperature to 350 degrees and bake 5 minutes longer or until golden. Cut pancake into wedges and serve warm with fruit or syrup.

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