Polynesian Pork Loin

By Shutterfly614

once a month cooking

Ingredients

• (1) 1 1/2 lb pork loin
• 1/3 cup soy sauce
• 1/4 tsp ground ginger
• 1/2 tsp garlic powder

Preparation

Step 1

cut 1 1/2 pork loin into desired thickness. place other ingredients in bag and add pork. turn several times to cover meat with marinade. label and freeze.

thaw. layer in prepared baking pan. pour extra marinade over meat. cover and cook in a preheated 350 degree oven for 30 minutes. turn and bake an additional 20 min.

freeze in: 1 gallon bag
Serve with: Yams. wash yams, pierce several places with a fork, and wrap with foil. Place in oven and cook while meat is cooking. Yams should bake at least 60 min. when soft, remove foil and slit lengthwise. squeeze ends together and fill with a mixture of butter, cinnamon, and brown sugar.