Potatoes, Ranch

By jenlin

Ingredients

• 8 -10 medium potatoes, peeled and cut into 1/2 inch cubes
• 1 can cream of mushroom or chicken soup, undiluted
• 1-1/4 cups milk
• 1 envelope ranch dressing mix
• 1 1/2 cups shredded cheddar cheese, divided
• Salt and pepper
• 6 slices bacon, cooked and crumbled

Preparation

Step 1

Add the potatoes to a saucepan. Add water to cover. Bring to a boil; cook about 10-12 minutes or until potatoes are almost tender; drain. Place drained potatoes into a greased 13x9 inch baking dish.

In a bowl, mix together the soup, milk, salad dressing mix, 1 cup cheese, salt and pepper to taste; pour over potatoes. Sprinkle crumbled bacon and the remaining 1/2 cup cheese over the top.

Bake, uncovered at 350° for 25-30 minutes or until potatoes are tender