Asian Greens with Garlic Sauce

By

Ingredients

  • INGREDIENTS
  • 1 1/2 lbs. choy sum
  • 1 tbsp. peanut oil
  • 2 tbsp. coarsely chopped garlic
  • 2 tbsp. soy sauce

Preparation

Step 1

Heat oil in a wok or a skillet over medium-high heat. Add garlic and cook until lightly browned, 1–2 minutes. Add soy sauce and 1 tbsp. water; cook for 1 minute. Pour garlic sauce over greens

You'll also love

You'll also love