4.8/5
(4 Votes)
Ingredients
- INGREDIENTS
- 1 1/2 lbs. choy sum
- 1 tbsp. peanut oil
- 2 tbsp. coarsely chopped garlic
- 2 tbsp. soy sauce
Preparation
Step 1
Heat oil in a wok or a skillet over medium-high heat. Add garlic and cook until lightly browned, 1–2 minutes. Add soy sauce and 1 tbsp. water; cook for 1 minute. Pour garlic sauce over greens
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