Creamcheese Apple Pecan Slaw

By kathleentirpak

This recipe, which makes a large quantity of slaw, can be halved.

Ingredients

• 5 cups shredded Napa cabbage
• 1 Granny Smith apple, peeled and coarsely chopped
• half of an 8 ounce tub of Honey Nut Cream Cheese Spread
• 1/4 cup mayonnaise
• 2 T. rice vinegar
• 2 Tablespoons chopped pecans per serving

Preparation

Step 1

Combine the cabbage and apple in a large bowl. In a small bowl, whisk together the cream cheese spread, mayonnaise, and rice vinegar. Blend the cream cheese mixture into the cabbage and apple mixture. Garnish individual servings, if desired, with chopped pecans.