Cheesey Potato Bake

By Mary-10

Ingredients

• one 32 oz. bag frozen hash brown potatoes cubed
• 1/2 onion choipped
• 1 10 oz. can of cream of chicken soup
• 1 pint sour cream
• 8 oz. grated cheese

Preparation

Step 1

Grease 9 x 13pyres dish
Mix all together
Crumble your choice of ritz crackers or Pepperidge Farm stuffing (crushed)
Add 1 stick of melted butter and crumble on top
Bake at 350 degrees for 1 hour