Rice and Beans

By Snootie

Ingredients

• 3 Cans Dark Red Kidney Beans (Drained and Rinsed)
• 2 Cans Diced Tomatoes
• 4 Lg. Cloves Garlic (Minced)
• 2 Tbsp. Olive Oil
• 1 Small Chopped Onion
• 3 Splashes of Vinegar
• Brown or White Rice

Preparation

Step 1

Heat 1 Tbsp. of Olive Oil in Pan - Add Garlic and Onion and cook until soft

Add 3 Cans Kidney Beans

Add 2 Cans Diced Tomatoes

Add Vinegar

Cook over Med/Low heat until thickened and beans are soft.

Additional Tbsp. of Olive Oil may be added if desired.


Serve over Brown or White Rice