Rice and Beans

Rice and Beans
Rice and Beans

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

1

minutes

SERVINGS

--

servings

Ingredients

  • 3

    Cans Dark Red Kidney Beans (Drained and Rinsed)

  • 2

    Cans Diced Tomatoes

  • 4

    Lg. Cloves Garlic (Minced)

  • 2

    Tbsp. Olive Oil

  • 1

    Small Chopped Onion

  • 3

    Splashes of Vinegar

  • Brown or White Rice

Directions

Heat 1 Tbsp. of Olive Oil in Pan - Add Garlic and Onion and cook until soft Add 3 Cans Kidney Beans Add 2 Cans Diced Tomatoes Add Vinegar Cook over Med/Low heat until thickened and beans are soft. Additional Tbsp. of Olive Oil may be added if desired. Serve over Brown or White Rice

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