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Rice and Beans


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  • 3 Cans Dark Red Kidney Beans (Drained and Rinsed)
  • 2 Cans Diced Tomatoes
  • 4 Lg. Cloves Garlic (Minced)
  • 2 Tbsp. Olive Oil
  • 1 Small Chopped Onion
  • 3 Splashes of Vinegar
  • Brown or White Rice


Cooking time 1mins


Step 1

Heat 1 Tbsp. of Olive Oil in Pan - Add Garlic and Onion and cook until soft

Add 3 Cans Kidney Beans

Add 2 Cans Diced Tomatoes

Add Vinegar

Cook over Med/Low heat until thickened and beans are soft.

Additional Tbsp. of Olive Oil may be added if desired.

Serve over Brown or White Rice


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