Smoked Turkey Tea Sandwiches with Arugula Mayonnaise

By Demi

Ingredients

• 1/2 cup mayonnaise
• 1/3 cup (packed) coarsely chopped arugula leaves
• 1 tablespoon minced shallot
• 1 tablespoon chopped fresh parsley
• 1/2 teaspoon grated lemon peel
• 12 thin slices firm white sandwich bread, crusts trimmed
• 10 ounces thinly sliced smoked turkey

Preparation

Step 1

Mix mayonnaise, chopped arugula, shallot, parsley and lemon peel in small bowl. Season with salt and pepper.

Place bread slices on work surface. Spread mayonnaise mixture on each slice, dividing equally. Top 6 bread slices with turkey, dividing equally, then top with remaining slices. Cut each sandwich diagonally into quarters