Chai Tea Latte

By Cindy

Ingredients

• 2 individual tea bags
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground allspice
• 1 cup water
• 1 cup milk
• 1/4 cup packed brown sugar
• 2 tablespoons refrigerated French vanilla nondairy creamer
• Whipped topping and ground nutmeg, optional

Preparation

Step 1

Place the tea bags, cinnamon, ginger and allspice in the coffee filter of a drip coffeemaker. Add water; brew according to manufacturer's directions.
Meanwhile, in a small saucepan, combine the milk, brown sugar and creamer. Cook and stir over medium heat until heated through and sugar is dissolved. Pour milk mixture into mugs; stir in tea. Dollop with whipped topping and sprinkle with nutmeg if desired. Yield: 2 servings.