Chicken and Rice Casserole

By swwbsw1002

Ingredients

• 2 cups cooked rice
• 2 cups shredded Montery Jack
• 1 1/2 cups cooked, chopped chicken breast meat
• 1 can evaporated milk
• 1/2 cup finely chopped red onion
• 2 large eggs, beaten
• 1/4 cup finely chopped cilantro
• 2 tbsp butter, melted
• 1 tbsp diced jalapenos

Preparation

Step 1

Preheat oven to 350. Lightly grease 2 qt casserole dish. Combine rice, cheese, chicken, evaporated milk, onion, eggs, cilantro, butter and jalapenos in prepared casserole dish; stir well.

Bake for 45 to 50 min until a knife inserted in center comes out clean. SEason with salt.