Meal on the run Pork Loin

By Shutterfly614

once a month cooking

Ingredients

• (1) 3 1/2 lb pork loin
• 5 oz soy sauce
• 1/4 cup light brown sugar
• 1/2 cup red cooking wine
• 1 tbsp lemon juice
• 1 tsp Worcestershire sauce
• 1 1/2 cup water

Preparation

Step 1

Trim fat off pork loin. Place all ingredients in bag and seal well. freeze. thaw and place in crock pot. cover and set on low for 6-8 hours. If possible turn several times to coat with meat sauce. When done, shred meat and return to sauce. Note: good on hamburger buns for a picnic supper after a late soccer game.

Freeze in: 1 gallon bag
Serve with: Crudites; Reese's chewy chocolate cookies