Thai Peanut Noodles - low fat

By wrice

Ingredients

• 6 Tb water
• 1/4 cup peanut butter
• 2 TB brown sugar
• 2 TB soy sauce
• 2 TB rice vinegar
• 1 1/2 tsp minces fresh ginger
• 1 1/2 tsp sesame oil
• 1/2 tsp cornstarch
• 1/2 tsp chili paste with garlic (optional)
• 2 garlic cloves
• 4 cups bok choy
• snow peas
• shredded carrot
• onions
• peppers

Preparation

Step 1

conbine 6 TB waterwith next 7 ingredients. Bring mixture to a biol and cook 1 minute. Add garlic. Add to sauted veggies and cooked noodles.