- 4
- 20 mins
- 80 mins
0/5
(0 Votes)
Ingredients
- 4 medium zucchini or yellow squash, thinly sliced
- kosher salt and black pepper
- 1/4 small red onion, thinly sliced
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
Preparation
Step 1
1. In a colander, toss the zucchini with 1 teaspoon salt. Let sit until softened, about 30 minutes; rinse and pat dry.
2. In a medium bowl, toss the zucchini with the onion, oil, vinegar, ½ teaspoon salt, and ¼ teaspoon pepper. Let sit at least 15 minutes and up to 8 hours before serving.
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