Cheesy Chicken Casserole

By á-2788

Ingredients

• 1 cup Sour Cream
• 1 cup Whole Milk Or Half-and-half Cream
• 1 teaspoon Salt
• 1-1/4 teaspoon Pepper
• 1 package (1 1/2 Lb. Size) Shredded Hash Browns
• 2-1/2 cups Cooked Chicken, Cubed
• 2 ounces, weight Cream Cheese, Cubed
• 2-1/2 cups Shredded Cheddar Cheese, Divided

Preparation

Step 1

In a large bowl, combine the sour cream, half-and-half cream, salt and pepper. Stir in potatoes, chicken, cream cheese, and 2 cups of the cheddar cheese.

Pour into a greased 13-inch x 9-inch baking dish. Bake uncovered at 350°F for 1-1/4 hours or until golden brown. Sprinkle with remaining cheddar cheese before serving

Thawed potatoes will decrease cooking time