Cheesy Chicken Casserole
By á-2788
Rate this recipe
4.8/5
(8 Votes)
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Ingredients
- 1 cup Sour Cream
- 1 cup Whole Milk Or Half-and-half Cream
- 1 teaspoon Salt
- 1-1/4 teaspoon Pepper
- 1 package (1 1/2 Lb. Size) Shredded Hash Browns
- 2-1/2 cups Cooked Chicken, Cubed
- 2 ounces, weight Cream Cheese, Cubed
- 2-1/2 cups Shredded Cheddar Cheese, Divided
Details
Servings 7
Preparation time 15mins
Cooking time 75mins
Preparation
Step 1
In a large bowl, combine the sour cream, half-and-half cream, salt and pepper. Stir in potatoes, chicken, cream cheese, and 2 cups of the cheddar cheese.
Pour into a greased 13-inch x 9-inch baking dish. Bake uncovered at 350°F for 1-1/4 hours or until golden brown. Sprinkle with remaining cheddar cheese before serving
Thawed potatoes will decrease cooking time
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