4/5
(1 Votes)
Ingredients
- boneless beef chuck roasts
- 1 can cream of mushroom soup
- 1 pkg. ranch salad dressing mix
- 1 pkg. Italian salad dressing mix
- 1 pkg. brown gravy mix
- 1/2 cup water
- Optional
- Carrots
- Potatoes
- Onion
Preparation
Step 1
In a large bowl, mix together soup, dressing mixes, gravy mix, and water until thoroughly blended & set aside. Add chuck roasts to crock pot and pour the dressing/soup mix on top. Set on low and cook for 7-8 hours.