POT ROAST

Photo by Ashlee H.


  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • boneless beef chuck roasts

  • 1

    can cream of mushroom soup

  • 1

    pkg. ranch salad dressing mix

  • 1

    pkg. Italian salad dressing mix

  • 1

    pkg. brown gravy mix

  • ½

    cup water

  • Optional

  • Carrots

  • Potatoes

  • Onion

Directions

In a large bowl, mix together soup, dressing mixes, gravy mix, and water until thoroughly blended & set aside. Add chuck roasts to crock pot and pour the dressing/soup mix on top. Set on low and cook for 7-8 hours.


Nutrition

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