Slow Cooker Beef Stroganoff for 2

By Reneeb

Ingredients

• 1/2 pound beef stew meat 1/4 cup chopped onion 1 can (10 3/4 ounces) condensed cream of golden mushroom soup 1 jar (2 1/2 ounces) Green Giant® sliced mushrooms, drained 1/8 teaspoon pepper 1/2 cup sour cream 1 1/2 cups hot cooked noodles or rice

Preparation

Step 1

1 In 2 1/2- to 3 1/2-quart slow cooker, mix beef, onion, soup, mushrooms and pepper. 2 Cover and cook on low heat setting 8 to 10 hours or until beef is very tender. 3 Stir sour cream into beef mixture. Serve over noodles.