- 4
0/5
(0 Votes)
Ingredients
- 1/2 POUND THICK CUT BACON, DICED FINELY
- 8 OZ LINGUINE
- 1 POUND SCALLOPS
- 1/4 TSP MINCED GARLIC
- 1/2 TSP. CAYENNE
- 1/2 TSP BLACK PEPPER
- 1/2 TSP SALT
- 1/2 TSP TARRAGON
- 1/2 TSP LEMON JUICE
- 1/2-1 CUP LIGHT CREAM
Preparation
Step 1
In large skillet, fry bacon, drain on paper towel. Pour off 2/3 of the fat
Cook pasta and drain
In the reserved bacon fat, saute scallops with garlic, cayenne, black pepper, salt and tarragon at medium heat for 3 minutes. Add lemon juice and 1/2 cup or more cream to make sauce.
Add drained, hot pasta and toss. Sprinkle witht he cooked bacon
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