LINGUINE WITH SCALLOPS, BACON AND CREAM

By á-8295

Ingredients

• 1/2 POUND THICK CUT BACON, DICED FINELY
• 8 OZ LINGUINE
• 1 POUND SCALLOPS
• 1/4 TSP MINCED GARLIC
• 1/2 TSP. CAYENNE
• 1/2 TSP BLACK PEPPER
• 1/2 TSP SALT
• 1/2 TSP TARRAGON
• 1/2 TSP LEMON JUICE
• 1/2-1 CUP LIGHT CREAM

Details

Servings 4

Preparation

Step 1

In large skillet, fry bacon, drain on paper towel. Pour off 2/3 of the fat
Cook pasta and drain
In the reserved bacon fat, saute scallops with garlic, cayenne, black pepper, salt and tarragon at medium heat for 3 minutes. Add lemon juice and 1/2 cup or more cream to make sauce.
Add drained, hot pasta and toss. Sprinkle witht he cooked bacon