Pumpkin Streusel Muffins

By aarrington

Nutritional Information:
calories 280, calories from fat 100, total fat 11g, cholesterol 45 mg, sodium 260mg, carbohydrate 43g, dietary fiber 2g, sugars 25g, protein 4 g

Ingredients

• Struesel Topping:
• 1/2 C butter, softened (1 stick)
• 1 C packed brown sugar
• 1 egg
• 1 C canned pumpkin
• 1/4 C evaporated milk
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 1/4 tsp. cinnamon
• 1/4 tsp. powdered ginger
• 1/8 tsp. ground cloves
• 1 2/3 C flour
• 2 T flour
• 2 1/2 T sugar
• 1 tsp. cinnamon
• 1 T butter

Preparation

Step 1

Heat oven to 375°. Cream together the butter and brown sugar. Add the egg and blend. Mix together the pumpkin and evaporated milk and then mix into the butter/sugar mixture. Add the baking soda and spices and gently mix. Lastly, add the flour and stir; don't over stir, it makes the muffins tough. Pour the batter into greased muffin cups. In a small bowl, blend the streusel ingredients together with a fork until the topping is about the siaze of small peas. Sprinkle the topping over the muffins and then bake at 375° for 18-22 minutes.