Spiced Lamb Loin Chops with Peach Jam

By dhoffmanlatter

Ingredients

• 1 T. brown sugar
• 1 tsp. salt
• 1 tsp. onion powder
• 1 tsp. chili powder
• 1 tsp. paprika
• 1/2 tsp. dried oregano
• 1/4 tsp. ground ginger
• 1/4 tsp. ground allspice
• 1/4 tsp. black pepper
• 8 (4-ounce) bone-in lamb loin chops, trimmed
• Cooking spray
• 1/2 cup organic peach jam

Preparation

Step 1

DIRECTIONS
Combine all the ingredients EXCEPT the lamb chops and jam in a small bowl; rub spice mixture evenly over both sides of
lamb chops.
Heat a grill pan over medium-high heat. Coat pan with cooking spray. Add lamb chops to pan, and cook for 3 1/2 minutes on each side.
Brush each chop with about 1 teaspoon jam. Turn chops over, and cook for 1 minute. Brush chops with remaining jam.
Remove from heat and tent loosely with aluminum foil. Let rest for 5 minutes, then serve warm with extra jam for dipping.