Breakfast Casserole

By Fleur de lis

Ingredients

• 1 lb bulk sausage
• 6 eggs slightly beaten
• 2 cups milk
• 1 tsp salt
• 1 tsp dry mustard
• 3 slices day old bread, torn into small pieces
• 1 cup grated sharp cheddar cheese
• 2 Tbsp chopped onion

Preparation

Step 1

Cook sausage in a skillet, then drain.

Combine and mix all ingredients in a 9 x 13 Pyrex dish. Refrigerate overnight.

Bake at 350 degrees for 45 mins.

Serves 6. Great for Sunday brunch.

( I usually double this recipe)