Slow Cooker Pulled Pork Sandwiches

By tinathorn

Ingredients

• 2-3 lb boneless Boston Butt
• 1 large onion, chopped
• 2 cloves garlic, chopped
• 1 tablespoon smoked paprika
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon kosher salt
• 1 teaspoon pepper
• 2 cups liquid (I used white zinfandel wine)
• 1 – 18 oz bottle barbecue sauce

Preparation

Step 1

1. Mix paprika, oregano, thyme, salt and pepper in a little bowl. Then use spices as a rub for the meat. Add pork to crockpot and pour in liquid. Add garlic and onions. Turn crockpot on low for 8-10 hours.

2. The pork should be completely falling apart after cooking. Pour off liquid, reserving about 1/4 cup. Shred the pork with a fork and add barbecue sauce. Mix well. Turn crockpot to high for about 30 minutes, or until heated through.