Salmon Patties

By june

Pat prefers the other Salmon Patty recipe.

Ingredients

• 1 (14.75 oz) can salmon, undrained and flaked
• 1 slice of bread, shredded
• 3 tbsp chopped green onion, including the green parts
• 1 medium garlic clove, minced
• 1 tbsp fresh chopped dill weed, or 1 tsp dried
• 3 tbsp minced green pepper
• 1 tbsp flour
• 1 egg
• 1/2 tsp sweet paprika
• 1 tsp salt
• Several turns of freshly ground black pepper
• 3 tbsp vegetable oil

Preparation

Step 1

In a large bowl, gently mix together the salmon, bread, green onion, garlic, dill, bell pepper, flour, egg, paprika, salt and pepper. Form into 8 patties; each about 1/2 inch thick.
Heat oil over medium high heat in a large skillet. Cook the patties until nicely browned on both sides, about 3-4 minutes per side.