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Ingredients
- 2 tbsp olive oil
- 2 1⁄2 cup asparagus, sliced
- 4 clove garlic, minced
- 1 salt
- 1 pinch crushed red pepper flakes
- 1 1⁄2 lb shrimp , peeled and deveined
- 1 cup dry white wine
- 2 tbsp lemon juice
- 1 black pepper
Preparation
Step 1
1.heat oil in saute pan, add asparagus, garlic, and spices, cook for 5 minutes add shrimp, cook until shrimp turns pink.
2.stir in wine and lemon juice and bring to a boil, remove from heat and serve.
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