Polenta Fritters with Asparagus & Eggs

By garciamoss

Ingredients

• Cooking spray
• 4 (1/2-inch-thick) slices polenta in tube (6 ounces)
• 6 asparagus spears, trimmed
• 2 large eggs
• 2 tablespoons grated Parmesan cheese
• black pepper to taste

Preparation

Step 1

1. Heat a large nonstick skillet over medium heat. Coat pan with cooking spray. Add polenta and asparagus; cook 8 minutes, turning once.

2. Push polenta and asparagus to side of pan. Coat pan with cooking spray. Add eggs, and fry until yolk is set, about 3 minutes.

3. Serve eggs on warm polenta with asparagus on the side. Top with cheese and black pepper.